Highland Cultivation
Cool nights, clean spring water, and steady hands. Our fields sit around 1,200m for slow, flavour‑dense growth.
Highland Location
~1,200m elevation with cool nights that preserve texture and colour.
Spring‑fed Irrigation
Pure mountain water; monitored flow keeps leaves clean and bright.
Scale & Reliability
Among Malaysia's largest highland programs—consistent, program‑ready supply.
“Spring‑fed water and cool‑climate growth give watercress its clean bite and bright finish.”
Why It Stands Out
Vibrant green, clean stems, crisp bite, and a peppery lift that brightens plates.
Vibrant appearance
Small to medium leaves with bright, even colour and clean stems.
Signature flavour
Fresh peppery finish—adds lift to salads, soups, and sides.
Crisp, tender texture
Crisp stems with tender leaves for excellent presentation.
Supply & Capacity
Reliable daily volume with program supply. Lead time typically 1–3 days ex‑farm; pre‑book low season.
- • Peak season: 1.5–2.5 tons/day
- • Year‑round availability with advance bookings
- • Lane‑dependent logistics with steady cold‑chain
Pack Formats
Baby watercress: 100–150g punnets / MAP trays
Bunched: standard bunches in lined cartons
Foodservice: bulk by weight (on program)
Handling & Shelf Life
- • Pre‑cool immediately; store and ship at 0–4 °C
- • Avoid ethylene exposure and door‑open cycles
- • Typical shelf life 5–7 days chilled
Taste & Use
Naturally sweet‑peppery with a delicate texture. Excellent raw or lightly cooked; perfect in salads, soups, sandwiches, and premium sides.